"I have long dreamed of visiting the countries of Southeast Asia. Not only to take a trip to Thailand, but to live in different countries, imbue myself with the spirit of another culture, learn more about its traditions, cuisine and religion. My husbandshared my dream. We diligently worked their jobs, bought tickets in late fall and flew for two months on one trip.
To say that this world amazed me is to say nothing. Other people, climate, nature, traditions, food: everything was like on another planet. During the first days of the trip, I received so many incredible emotions that I had not received at home for six months. The first place we came to was the city of Kuala Lumpur, the capital of Malaysia. Of course, I had visited Asian countries before, but here everything was different.
I was surprised by the Asian cuisine and the attitude towards food. It seems to me that I have not seen as much food as here at any food festival, and the amount of fish and seafood dishes was impossible to count. This is the first time I've seen such unusual sea creatures that you could eat them, and many of them were eaten raw.
During the two weeks that I was there, I tried all the marine fish, dozens of varieties of sushi, incredible varieties of fish and many things that I did not even remember. Many of the delicacies were freshly caught and eaten raw, but he had no idea where this might lead.
We continued on our route, but on the way I was not feeling very well. Weakness, dizziness, altered bowel movements, and loss of appetite accompanied me for several days. My husband also started experiencing similar manifestations and we realized that it was a foodborne infection. We found our compatriots wintering in these places and we asked for their help. We didn't have health insurance, we didn't know what medicine to buy. They welcomed us like family, asked about our health, and our new friends confidently said they were worms.
They said they never eat raw seafood on the streets, they buy it just for home, pour boiling water on it before eating it and then eat it. To avoid contamination, locals also consume wasabi, ginger and spices in large quantities, but for other cultures, this food is too spicy and it is simply impossible to eat it out of habit.
Our new friends brought out a supply of their meds and offered us Clean Forte professional deworming preparation. They gave us 2 packets, they told us how to use the remedy to get rid of the worms asap. The guys added that they always carry this remedy with them on trips and be sure to drink it here for prevention.
We started taking Clean Forte the same day. Two days later, I was relieved, as was my husband. I had an upset stomach, but after a day it disappeared. I can say that on the fifth day I felt light and well, my appetite and my sleep returned to normal.
I used the product to the end, it was enough for me only for three weeks. My husband also improved his health and we continued our journey. We have had such an unusual experience using Clean Forte. We exchanged contacts with our new friends and thanked them for helping us so much. From now on, I will always have a bottle of Clean Forte drops in my travel kit, and I will only eat raw fish in a good restaurant and spread it generously. "Alina, Tampere.